Game terrine
I cooked this one for the ladeez, Liv, Nin and Phoebe, and we ate it in front of X-Factor accompanied by the red wine and brandy that didn’t make it into the terrine. I do love the way brandy makes you feel like Father Christmas.
I couldn’t find game so what this really ended up as was a very large squashed-up sausage with lumps of chicken, pork and beef suspended in it, wrapped in two packets of bacon. Some people will be thinking that sounds like heaven, others will be leaning more towards burning in hell. It was actually pretty nice. Very tasty. We ate it with the onion chutney left over from the red pepper dip I made the other evening and some salad.
I didn’t leave it to cool or press it.
I guess it’s what you might call meatloaf is it?
Game terrine
Lame terrine
Conclusion:
- A successful new addition to my top cooking formulas: wrap stuff in paper and bake it, wrap stuff in pastry and bake it, suspend stuff in sausagemeat and bake it.
I've always found it funny when people write letters to the Guardian's Weekend magazine complaining that the recipe ingredients are too middle class and the fashion only looks good on thin people. After all, it's just a magazine. Or is it? I decided to follow its recipes, fashion and lifestyle advice as closely as possible, to see if the aspirations promoted therein can really be achieved by the average reader who is not especially wealthy, not necessarily model thin and is obliged to work regular office hours. This blog has no affiliation whatsoever with the Guardian but I link to the Weekend magazine website for the purposes of illustration. 
Guardian Girl 
a delightful meat medley, finished it off today in an omlett cheers for that pal