Guardian Girl

Game terrine

Posted in Recipes by guardiangirl on October 5, 2009

I cooked this one for the ladeez, Liv, Nin and Phoebe, and we ate it in front of X-Factor accompanied by the red wine and brandy that didn’t make it into the terrine. I do love the way brandy makes you feel like Father Christmas.

I couldn’t find game so what this really ended up as was a very large squashed-up sausage with lumps of chicken, pork and beef suspended in it, wrapped in two packets of bacon. Some people will be thinking that sounds like heaven, others will be leaning more towards burning in hell. It was actually pretty nice. Very tasty. We ate it with the onion chutney left over from the red pepper dip I made the other evening and some salad.

I didn’t leave it to cool or press it.

I guess it’s what you might call meatloaf is it?

Game terrine

Game terrine

Lame terrine

Lame terrine

 

Conclusion:

  • A successful new addition to my top cooking formulas: wrap stuff in paper and bake it, wrap stuff in pastry and bake it, suspend stuff in sausagemeat and bake it.
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One Response

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  1. nin said, on October 6, 2009 at 12:29 am

    a delightful meat medley, finished it off today in an omlett cheers for that pal


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