Guardian Girl

Clotted cream shortcake

Posted in Recipes by guardiangirl on July 9, 2009

Last night was my first attempt at the recipe side of all this and I had high hopes, what with two tubs of cream being involved. The ingredients cost me about seven quid. Unfortunately neither patience nor precision are my strongest points, which already causes me problems because I’m a sub-editor. Turns out I’m not only ill suited to my chosen profession, I’m also ill suited to the life of a baker. I forgot to buy baking powder. I forgot to buy baking parchment. I forgot that I don’t have a baking tray. I didn’t measure the ingredients, which I already know to be the cardinal sin of baking. Basically anything with ‘baking’ in it went wrong. Nevertheless I mixed up a bowl of crumbly yet gluey dough, greased a muffin tray with a rancid butter wrapper I’d put in my fridge when pretending to be domestic, squashed the dough on to the tray and smacked it absentmindedly until the edges started to squidge off. Then I put it in my oven, which burns one half of any given circular object and leaves the other half raw (i’m thinking particularly of pizzas) and left it in there for 15 minutes while I ate most of the strawberries I was supposed to fill the shortcake with.  I couldn’t be bothered to get the hand-blender out just to whip some cream, which does make me wonder what I think it’s meant to be for, so I just shook the tub until I got bored. Don’t try this – it doesn’t work. Then it was time for the shortcake to emerge, looking gloriously golden on one side and pallidly similar to this week’s make-up look on the other. I broke it in half, shoved it on a plate, put the strawberries on, poured over the double cream and hurriedly took a photo before squirrelling the plate away to my room like a Freaky Eater. It was mostly raw inside, I admit, but if you made sure each mouthful had enough cooked bit and plenty of cream, it was pretty nice.

Here’s what it was supposed to look like:

Clotted cream shortcake

Clotted cream shortcake

 

And here’s my attempt at culinary mimicry:

Clots who love cream can't bake

Clots who love cream can't bake

I like the way the photo has an element of the paranormal.

Conclusions:

  • I need scales
  • I need patience
  • Raw dough tastes fine as long as it’s sweet
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One Response

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  1. First impressions « Guardian Girl said, on July 30, 2009 at 4:55 pm

    […] cook in less than an hour and buy the ingredients for in your local shop. I can still see a lot of cream involved in these dishes.  Again, times are changing. Once that would have looked like heaven to me […]


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