Guardian Girl

Banana caramel cream pie and a week off consuming

Posted in Fashion, First impressions, Recipes by guardiangirl on October 20, 2009

On Friday night I cooked the remaining recipe for last week: Dan Lepard’s banana caramel cream pie.

Sainsbury’s was out of bananas but for a load of very green ones or a massive multipack of fairtrade ones, which I bought. When I got them home I realised there was no weight on the packet so I had no idea how many to use. I plumped for one in the sauce and another sliced up under the meringue. I added a very, very liberal amount of rum and brandy, and used a mixture of thick chantilly cream and mascarpone. I made the meringue properly (good girl, no slacking) with my hand blender, which worked a treat.

Liv arrived a bit later, we finished off the labneh with celery sticks (and she pronounced it delicious), then we tucked into the pie in front of a DVD. After one slice each we were pretty tipsy – not sure if this could really have been the pie’s doing alone, as we were drinking the remaining brandy with 7up as an accompaniment. It was delicious anyway, however intoxicating, and a spoonful of mascarpone on top cut through the sweetness a bit. As much as I complained when I had to eat pie every day, you can’t really beat a good one, and this was that.

Banana caramel cream pie

Banana caramel cream pie

 

Rum and brandy pie

Rum and brandy pie

I woke up the next morning to discover that I was 30 years old, so the rest of the pie made a good celebratory breakfast before I popped out to buy the paper. To my delight I discovered the whole mag is given over to a retrospective of the noughties this week, which means no cooking and no shopping all week – just outfits. It was a much-appreciated birthday present. Off I trotted to the pub in my party dress, and there I stayed, with all my pals, for a very long time. What a brilliant night – I have yet to recover. Here follow this week’s outfits so far:

Carrie Bradshaw

Carrie Bradshaw

Barry Bradshaw

Barry Bradshaw

 

Skinny denim

Skinny denim

Chubber denim

Chubber denim

The It bag

The It bag

 

The nosebag

The nosebag

 

Bling is the thing

Bling is the thing

 

Grim is the bling

Grim is the bling

Conclusions:
  • Alco-pie: a grand foodstuff.
  • Labneh: gets nicer with time.
  • A week off cooking, reorganising furniture and searching for elusive garments: sublime.
  • Being 30: yes.
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One Response

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  1. sara said, on October 20, 2009 at 9:37 pm

    Belated happy birthday! Is it weird that on opening the Guardian Weekend, my first thought was: “but what will GG do?” Have a lovely week off.


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