Vietnamese pot-bellied pig
Turns out Hugh wouldn’t come out of the cellar so I untrussed Yotam instead, and he gave me a masterclass in salad making. Unfortunately we didn’t have time to cover Module 3: Julienning, but I passed Module 1: Putting Ingredients in a Bowl and Module 2: Frying Onions with hovering colours.
I cooked both Yotam’s salads, since one salad can never be enough. I personally found them both quite delicious although the beef contained large hunks of gristle (not Yotam’s fault).
My boyfriend was a little quiet during the eating of the salads, not making his usual appreciative snortings and smackings. It could have been because of the gristle, it could have been because of the abundant pomegranate seeds, which are not to everyone’s taste, it could have been because he was wondering whether he was going to pick up his napkin and find it full of yoghurt.
You can see what I mean about Module 2 here. I have an amazing book that tells you how to do everything properly in the kitchen, so no excuses on this front. Will read julienning section asap.
We didn’t get to eat this salad until something like 10pm because it took so bloody long to chop all the ingredients and fry and mix and peel and all that. Yotam is all about the prep. I dearly wish for a team of people to chop and weigh my ingredients for me, and line them up on the worktop in those little glass bowls.
The other reason dinner was late was that I had been up the Angel trying to buy cheap crombies. My workmate Sophie gave me a careful rundown of what did and didn’t constitute a crombie before I left the office, but by the time I reached the mall I was already confused. Something about wool, something about a collar. I texted poor Sophie a pic from the H+M changing rooms but unfortunately by the time my phone had actually got round to posting it (lazy iPhones) I had already reached the counter.The receipt was flapping victoriously in my hand when I received the response “No, I don’t think that counts as a crombie.” Anyway it’s a nice coat in a CDT teacher sort of a way, I needed one anyway, and it only cost £25.
Today’s outfit is not very see-through, thankfully. I thought about taking my bra off but my workfriendographer Charlotte and I decided the office corridor wasn’t the best place for it.
This dress makes lots of appearances on the blog because it’s one of the only lightish-coloured dresses I own. Light-coloured dresses in my experience are generally unflattering and impractical. However I might need to invest in a few more as this old maternity frock here (I have never been preggers, I just bought it because it leaves plenty of space for a pot belly after a large meal, and it was dirt cheap in a sale) looks like a crumpled snot rag on account of my never ironing it, and is covered in stains on account of my hopeful overestimation of the size of forks.
Conclusions:
- Tonight = muffins
- That’s not a conclusion so much as something nice to end the post on, something to look forward to. I’m going to put salted peanuts in them because we have some left over from the Viet salad and it might make a Snickers effect. Then again it might not, but we will find a way of battling courageously on nevertheless, because “as we are liberated from our own fear, our presence automaticaly liberates others“
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