Textural failures
Take the step
Take the hint
Apricot mousse and apricot tuiles
Apricot slop and apricot stodge
I got the colours, I got the taste. I ain’t got the textures.
What can I say? I forgive myself.
There are 40 minutes left of today and I’m going to spend about several of them trying to buy Luxtural moisturiser online, as recommended by the Measure (and Paula Abdul by all accounts).
Conclusions:
- I could’ve waited until the mousse set properly, but if I’d done that, I wouldn’t have been able to spend the waiting time eating mousse. Catch 22.
- I also could’ve made the biscuits all dainty and tuile-like rather than cumbersome and oily, but the baking sheet still hadn’t been washed up after last week’s scones so I had to use a muffin tin. And who wants dainty biscuits anyway, apart from maybe Kate Middleton or the person who does Kate Middleton’s hair or the person who grooms the person who does Kate Middleton’s hair’s dog or some such person?
I've always found it funny when people write letters to the Guardian's Weekend magazine complaining that the recipe ingredients are too middle class and the fashion only looks good on thin people. After all, it's just a magazine. Or is it? I decided to follow its recipes, fashion and lifestyle advice as closely as possible, to see if the aspirations promoted therein can really be achieved by the average reader who is not especially wealthy, not necessarily model thin and is obliged to work regular office hours. This blog has no affiliation whatsoever with the Guardian but I link to the Weekend magazine website for the purposes of illustration. 
Guardian Girl 
Well – I truly prefer your version of the shorts outfit. I’ve never really like clashing prints – maybe it ‘s to do with repression in my early years.
btw – if you make another chocolate pie, please invite me round. I could help to keep down the calories you consume.