Guardian Girl

Brow beeten

Posted in Recipes by guardiangirl on March 1, 2010

Dressing in unexpected ways can produce some real delights; new hairstyles and garment combinations I’d never have thought of myself. It can also produce disasters so heinous that I risk causing myself actual physical harm through delaying toilet visits, too self-conscious to leave my seat and trek past a room full of people in that day’s foolhardy get-up.

In fact the psychological damage has relatively little to do with the outfit itself and more to do with the fact that I don’t feel comfortable in it. Friday’s skirt, borrowed from my housemate Nin, no doubt makes her look like a ravishing Thomas Hardy heroine. It made me look like a market-ready swine trussed up in a hessian sack. The fact that I also got the shoes wrong and chose an unflattering top tipped me over the edge, I’m afraid. I managed to get over it while walking around the office during the day but, when it came to after-work drinks in the pub, my confidence totally failed me and I had to go home and sob without paying a visit my old workmate’s leaving drinks elsewhere (sorry Lucy).

For the next three days I have worn my own choice of clothes, probably no different to anyone else’s eye but much more favourable in my own fragile heart. I also excused myself from cooking duty on Saturday in order to go to Photographer Cari’s birthday meal. So it has been a rather unGuardianlike few days. The lack of Measure in this week’s bumper fashion issue enabled me to spend a bit of cash on a proper pair of trainers with shock absorption and anti-pronation support (if you’ve ever had a metatarsal stress fracture these words will hold some meaning), which will surely benefit my wellbeing far more than any posh handbag.

I did achieve one Guardian-related venture this weekend though: Yotam Ottolenghi’s candy beetroot with lentils and yuzu recipe. Only without the candy beetroot. And without the yuzu (no kidding).

Candy beetroot with lentils and yuzu

Candy beetroot with lentils and yuzu

Standard beetroot with lentils and you-must-be-freakin-kidding-me-mate

Standard beetroot with lentils and you-must-be-freakin-kidding-me-mate

Very defeatist – I was in town on Sunday seeing the beautiful Irving Penn exhibition at the National Portrait Gallery and I’m sure I could’ve tracked down some yuzu nearby, especially since Yotam had kindly explained all about the stuff. A cross between lime and mandarin sounds delicious but in the end it started pouring with rain, time was ticking and I decided to go for the lime substitute instead.

The salad was disappointing. I used extra beetroot and leaves to make it go a bit further and realised there was no maple syrup in the cupboard so used manuka honey instead. But even if I had got it right, I can’t imagine it being that much tastier. We ended up putting vinegar on it for a bit of kick. Maybe it was the prepacked beets that were the problem. Anyways Phoebe had been excited about this since she opened the mag on Saturday, and I’m afraid she left with her heart broken. If only I’d been less flippant about the yuzu!

Conclusion:

  • Rather than mooch around feeling sorry for myself all weekend, a short break seems to have been a far more sensible solution. Back to fashion dictation tomorrow.
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