Guardian Girl

A harried curry

Posted in Recipes by guardiangirl on February 15, 2010

Harried might be something of an exaggeration as I very much enjoyed padding around my much bigger, posher new kitchen making this Fearnley-Whittingstall recipe last night. But dinner was merely a comma between cleaning my old flat from top to toe and trying to unpack some of the thousand or so boxes of detritus that are presently making it impossible to move around my new bedroom. You don’t need to know the finer details of my life at this point – only that I am struggling through a house move with no cash card and no storage units. This is clouding my brain and making outfit/photo-copying very difficult. A sense of humour and a world of ridiculous poses are returning… but slowly.

Here’s last night’s curry. Simple and tasty but not mind-blowing.

Chickpea, potato and kale curry

Chickpea, potato and kale curry

Chickpea, potato and cabbage in a hurry

Chickpea, potato and cabbage in a hurry


  • Whether it’s breaking a foot, running out of cash, getting poorly, going on holiday or moving house, there are definitely times when the Guardian lifestyle becomes reight challenging to recreate. This week is right up there at the top of the list. But I will continue to do my very, very (nearly) best to hit the mark.
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  1. dressingmyself said, on February 15, 2010 at 5:49 pm

    Your curry looks better than the ‘magazine’ version. Obviously that new, big kitchen is good for you.

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