Eggs, flour, crutches
A report on the end of last week, shortish on words and longish on pictures.
First, a miraculously tasty and mechanically successful two-course dinner that also provided Liv and I with a Eurostar picnic on Friday: Yotam’s delicious and not that tricky Crespéou omelette mountain followed by Dan Lepard’s bananarama tropicana cake, which was alive-tasting (not in a cannibalistic way), like a lardy version of a piña colada only less saccharine. Mine was a little uncooked in the middle and overcooked – perhaps even burnt – on the top, which I think means I need to get more involved with foil.

Botty-rama banana cake (I despair of this caption as much as anyone, yet can't stop finding the word 'botty' funny)
Next: finally a fashion photo that reveals my new, cutting-edge space boot:
As I traversed Antwerp in this get-up, Liv consistently got the hysterics about how small my other foot looked compared to the hopalong foot. It made me know how the dog feels when the humans laugh at its ear, which has turned itself inside out.
And finally: the results of a tired, late-night interiors styling session. Check out my cosy open fireplace in particular.
Now a few boring sentences I feel obliged to write for the sake of structural consistency. I wouldn’t bother to read them if I were you.
This week’s first impressions are affected by two significant factors.
1) I was in Antwerp having a wonderful time all weekend so I didn’t buy the paper – Adam is saving me a copy and I checked it out online on Monday instead.
2) I have very little cash this week so I suspect that shipping actual tons of dried fruit and brandy into my flat to bake stuffy Christmas foods that nobody much likes anyway will be low on my agenda, as will buying £250 bottles of men’s fragrance. I’d like to try to make at least one xmas treat as it’s nice to turn up bearing foodie gifts for one’s family and take some of the culinary strain off the hosts, but we’ll have to see how practical it turns out to be this week. I wonder how many Guardian readers pulled their fingers out on Sunday and actually baked xmas cakes.
I notice that the Measure sends mulled wine and minced pies up the list this week so perhaps I’ll be more likely to get in some shopmade delights and eat them instead. Liv is taking me and my busted foot shopping at Tesco’s in her little blue van tonight so I’ll ask her hallowed advice on the matter.
The fashion spread on Hitchcock heroines is one of my favourite looks and I’d usually be in my element, but I imagine the spaceboot will undermine most of the glamour of a pencil skirt.
Conclusions:
- I love Yotam, I do.
- Cakes are just as good as they were last time I tried them.
- Fashion is hard enough to achieve with an average paycheck and an average girth, but just you try adding a leg brace and crutches to the equation.
- While we’re here, it’s amazing how many people stare at you when you’re in this condition, and even more amazing how many burst into laughter directly afterwards. You get used to it pretty quick. I have of course swiped at a few select people with my crutches in response, which is something I learned in an assertiveness workshop.
- Interiors schminteriors. ‘Tis is the season of just trying to keep warm.
I’d rather eat your omlette mountain than the Guardian version!
As for the cake, I think you can guess….