Guardian Girl

Preserved duck or goose legs

Posted in Recipes by guardiangirl on October 5, 2009

A very short entry on this one as I could find neither of these things in my local vicinity. I was pleasantly surprised to find that Tesco Metro did have duck breasts though, so I bought a packet of those and some chicken drumsticks, marinated them in the list of ingredients and roasted them for the suggested few hours until the meat was falling off the bone and tasted garlicky, herby and buttery in equal pleasures.

I served them up on a plate to my bezzer mate Liv preceded by fresh bread and shop-bought pâté. It was the sort of thing you eat in a inn hundreds of years ago wearing a cloak.

There wasn’t much point in taking a photo, or in coming to any conclusions, or perhaps in writing any of this.

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