Sunday 16 August
Big disappointment today as I travelled all the way into town with my French Connection discount chum to buy the blouse in the Measure and found it wasn’t in the shops. What’s the blooming point telling us all how perfect the thing is if none of us can buy it? It looked like a great blouse as well, and French Connection is full of very nice stuff at the moment so it was tough not to cave in and get something. But I didn’t.
Adding to my aggravation was the fact that I was wearing a jumper on a hot day, a requirement of the between-summer-and-autumn fashion shoot this week. Here’s me dicking around in some more undergrowth. The scarf was courtesy of a friend who had it tied around her cat’s carry basket, along with a beautiful Lanvin one. Can you imagine how stylish you have to be to carry your cat around in a Lanvin-trimmed box?

Wheatfield

Whigfield
Not really putting my back into it there – relying too heavily on the pastry belly for balance.
And talking of which – here’s dinner. It’s a pie!
I used up a load of vaguely mouldering fruit I had left over from when I couldn’t be bothered to make fruit leather last week. The addition of vinegar to the pastry threw me a bit and the dough stank of it, but the finished product was great. Excuse the blobs of creme fraiche. I forgot to think about aesthetics for a moment.

Apricot

Money shot
Never one to do things by halves (unless they are a pastry recipe), I have an ear infection in both ears at the moment and must leave this desk now to crawl into a dark corner and feel sorry for myself, possibly aided by tonight’s veggie soup recipe and last week’s Dallas boxset. At least the Guardian can look after the poorly among us, even if it can’t consider the skint.
Conclusions:
- Ear infection necessitates brevity.
- Why Measure always so expensive/unavailable?
- Vinegar in pastry not too rank.
- Use up old fruit in pie.
- Creme fraiche not pretty.
- Nurofen.
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